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Alaea Hawaiian Sea Salt, Fine Grind

$5.25

SKU: S351 Category:

Product Description

Package weight:  3 ounces

This wonderful salt is high in flavor and trace mineral content, including iron-oxide.  It is an excellent addition to meat rubs, or kept on the table to season all manner of foods.

 

RECIPE:  Hawaiian Shrimp and Noodles

1  8-ounce package flat rice noodles

1/4 cup flour

1/2 teaspoon ALAEA HAWAIIAN SEA SALT-FINE GRIND

1/2 teaspoon LEMON GRANULES

1/4 teaspoon FINE-GRIND WHITE PEPPER

1 pound medium-sized shrimp, peeled and deveined

3 tablespoons cooking oil

1 handful snow peas, stem ends removed and de-stringed

1  2-inch shallot, thinly sliced

1 teaspoon cornstarch or arrowroot

1/2  10-ounce can vegetable broth

Boil rice noodles according to package directions until tender.  Drain and place in a bowl of cool water; set aside.

Combine flour, salt, lemon granules and white pepper; add shrimp and toss until coated.  Shake off excess flour and place in a heated skillet with the oil.  Cook for 2 minutes per side; transfer to a warm platter.

If needed, add more oil and sauté the snow peas and shallot for 2 minutes.  Dissolve the cornstarch/arrowroot in the broth and pour over the vegetables, stirring and scraping the bottom of the pan; cook for 2 minutes.  Drain the noodles and add to the skillet along with the reserved shrimp.  Stir-fry everything until all is coated with the pan sauce.  Add a little more of the vegetable broth if necessary.  Serve immediately.

*Serve with steamed vegetables.

*Garnish with fresh chopped parsley and pickled ginger.

*Toss a pinch of CRUSHED CHILE PEPPER FLAKES in at the last minute to add a little heat.

*Add egg rolls or pot stickers on the side.

Yield:  4 servings

 

 

 

 

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Additional Information

Weight 4 oz
Dimensions 6 x 4 x 2 in
Size

3 Ounce

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