These deeply flavorful dried carrots are a must in the kitchen. Added to just about anything, they bring out the best in meats and vegetables as well as dairy.
Reconstitute in water, wine or broth. Refrigerate for up to one week if not using right away.
For every one cup of fresh vegetables called for in a recipe, use 1/3 cup dried with 2/3 cup water.
Store in the package it came in, or a tightly-sealed container away from light and heat. Depending on the climatic conditions in your area, shelf life is 1-2 years.
*Drop half a handful into the cooking liquid of braised meats and roasts.
*Include in soups, stews and bean dishes.
*Cook with other seasonings in rice, quinoa, couscous and other grain dishes.