Dried Green Bell Pepper, diced (organic)


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Product Description

There’s never a fresh bell pepper around when you need one; right? ┬áThis dried product may not fill all those voids, but with many dishes, it will.

Reconstitute with water, wine or broth; or drop right into a recipe.  Refrigerate for up to one week if not using right away.

For every one cup fresh pepper, use 1/3 cup dried to 2/3 cup water.

Store in a tightly-sealed container, or the bag they came in, away from light and heat.  Depending on the climatic conditions in your area, shelf like is 1-2 years.

*Simmer in soups, stews and bean dishes.

*Season the cooking liquid of roasts.

*Stir into vegetable casseroles.

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