This is the very best blend of dried vegetables I have ever had. Full of flavor and ready to help out in the kitchen, this product will become a permanent addition to your pantry.
Ingredients: Carrots, onion, celery, parsley, green bell pepper
Reconstitute in water, wine or broth. Refrigerate for up to one week if not using right away.
For every 1 cup of fresh vegetable the recipe calls for, use 1/3 cup dried vegetables to 2/3 cup water.
Store in a tightly-sealed container or the bag it came in away from light and heat. Depending on the climatic conditions in your area, the shelf life is 1-2 years.
*Create a quick vegetable soup by simmering in broth. That’s it!
*Throw half a handful into instant ramen noodles at the beginning of cooking.
*Blend into meatloaf and meatballs.
*Reconstitute in warm water and use in chicken salad pr macaroni salad.
*Stir into sour cream or plain yogurt for a vegetable dip.
*Fold into cream cheese for a tasty spread for bagels.