Package weight: 2 ounce
Pacific sea salt flakes are cold-smoked with untreated hickory wood. No artificial smoke flavoring or other ingredients are added; just pure, smoked sea salt. That’s it!
*Best used on grilled or broiled meats and vegetables.
*Great finishing salt for any cooked food
*Sprinkle onto fresh-cut tomatoes, watermelon, cantaloupe or any fruit or vegetable that might taste better with a touch of smoke.
*Rim the glass of your favorite cocktail such as a Margarita or Bloody Mary.
*Stir into sauces and gravies at the last minute.
*Add outdoor flavor to scrambled eggs or deviled eggs.
*Simmering in liquid will dissipate the smoky flavor, so use as a finishing or grilling salt.