Package weight: 3 ounces
Pacific sea salt is solar evaporated, then mixed with activated charcoal to produce a salt with unusual flavor and dramatic visual appeal. Take advantage of the purifying properties of the charcoal while seasoning your food with this wonderful salt. Since cooking in liquids will separate the salt from the charcoal, use primarily as a finishing salt, or on grilled foods.
*Sprinkle on fresh-cut tomatoes and other vegetables.
*Rim the glass of your favorite cocktail.
*Combine with spices and herbs for meat rubs.
*Season sushi with a sprinkling right before presentation.